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Izcili piemērota filtra kafijas pagatavošanai, pateicoties gaišajam grauzdējumam tā sniegs iespēju izjust augļainās garšu nianses. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAudzētāji:\u003c\/strong\u003e Wildan un Atieq Mustofa\u003cbr\u003e \u003cstrong\u003eApstrādes veids:\u003c\/strong\u003e Naturālā, noturēta\u003cbr\u003e \u003cstrong\u003eŠķirne:\u003c\/strong\u003e Ateng Super, Sigarar Utang\u003cbr\u003e \u003cstrong\u003eAugstums:\u003c\/strong\u003e 1300–1500 m virs jūras līmeņa \u003cbr\u003e\u003cstrong\u003eRaža:\u003c\/strong\u003e Jun – Aug 2021\u003cbr\u003e\u003cstrong\u003eReģions:\u003c\/strong\u003e Rietumjava\u003cbr\u003e\u003cstrong\u003eMazgāšanas stacija:\u003c\/strong\u003e ‘’Frinsa Estate’’ mazgāšanas stacija\u003cbr\u003e\u003cstrong\u003eVērtējums:\u003c\/strong\u003e 87 - zelts\u003cbr\u003e\u003cstrong\u003eGaršas buķete:\u003c\/strong\u003e Pasifloras augļi, ananass, zemeņu mērce, kakao.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e"}