{"id":1989632294966,"title":"SAGE piena kanniņa ar termometru","handle":"sage-piena-kannina-ar-termometru","description":"SAGE kanna piena putošanai ar termometru, kas ļauj kontrolēt piena temperatūru. \u003c!-- split --\u003e [TABS]\n\u003ch5\u003eApraksts\u003c\/h5\u003e\n\u003cp\u003eKarsējot pienu ir svarīgi apzināties, ka 60 grādu temperatūrā sākas piena cukuru karamelizācija, līdz ar to ir svarīgi ievērot 60-65 grādu diapazonu, lai iegūtu vissaldāko un garšīgāko pienu latte vai cappuccino pagatavošanai.Tilpums 480ml. \u003c\/p\u003e\n\u003ch5\u003eSpecifikācija\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eLietošanas instrukcija\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n[\/TABS]","published_at":"2019-02-28T22:36:57+02:00","created_at":"2019-02-28T22:37:02+02:00","vendor":"Sage","type":"Kafijas pagatavošanas rīki","tags":["220.LV","220category_2303","Baristas piederumi","Brūvrīkuakcija","dimensions:0.07x0.07x0.1","DPD_busy","Ražotājs_Sage"],"price":2990,"price_min":2990,"price_max":2990,"available":true,"price_varies":false,"compare_at_price":2990,"compare_at_price_min":2990,"compare_at_price_max":2990,"compare_at_price_varies":false,"variants":[{"id":19831220666422,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SA1103001","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SAGE piena kanniņa ar termometru","public_title":null,"options":["Default Title"],"price":2990,"weight":150,"compare_at_price":2990,"inventory_management":"shopify","barcode":"9312432029995","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0142\/1334\/9430\/products\/SES003_afcd3c49-b541-4410-954a-f8b9342cfb7f.jpg?v=1635211718","\/\/cdn.shopify.com\/s\/files\/1\/0142\/1334\/9430\/products\/SES003-1_6b777ce9-2747-47b5-aa71-7387748e705d.jpg?v=1635211745","\/\/cdn.shopify.com\/s\/files\/1\/0142\/1334\/9430\/products\/SES003-2_4dab71ed-6e34-4fba-a061-c5cf6b251d05.jpg?v=1635211760"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0142\/1334\/9430\/products\/SES003_afcd3c49-b541-4410-954a-f8b9342cfb7f.jpg?v=1635211718","options":["Title"],"media":[{"alt":"SAGE piena kanniņa ar termometru","id":1158286377014,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1334\/9430\/products\/SES003_afcd3c49-b541-4410-954a-f8b9342cfb7f.jpg?v=1635211718"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1334\/9430\/products\/SES003_afcd3c49-b541-4410-954a-f8b9342cfb7f.jpg?v=1635211718","width":2000},{"alt":"SAGE piena kanniņa ar termometru","id":1158286409782,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1334\/9430\/products\/SES003-1_6b777ce9-2747-47b5-aa71-7387748e705d.jpg?v=1635211745"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1334\/9430\/products\/SES003-1_6b777ce9-2747-47b5-aa71-7387748e705d.jpg?v=1635211745","width":2000},{"alt":"SAGE piena kanniņa ar termometru","id":1158286442550,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1334\/9430\/products\/SES003-2_4dab71ed-6e34-4fba-a061-c5cf6b251d05.jpg?v=1635211760"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1334\/9430\/products\/SES003-2_4dab71ed-6e34-4fba-a061-c5cf6b251d05.jpg?v=1635211760","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"SAGE kanna piena putošanai ar termometru, kas ļauj kontrolēt piena temperatūru. \u003c!-- split --\u003e [TABS]\n\u003ch5\u003eApraksts\u003c\/h5\u003e\n\u003cp\u003eKarsējot pienu ir svarīgi apzināties, ka 60 grādu temperatūrā sākas piena cukuru karamelizācija, līdz ar to ir svarīgi ievērot 60-65 grādu diapazonu, lai iegūtu vissaldāko un garšīgāko pienu latte vai cappuccino pagatavošanai.Tilpums 480ml. \u003c\/p\u003e\n\u003ch5\u003eSpecifikācija\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eLietošanas instrukcija\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n[\/TABS]"}
Karsējot pienu ir svarīgi apzināties, ka 60 grādu temperatūrā sākas piena cukuru karamelizācija, līdz ar to ir svarīgi ievērot 60-65 grādu diapazonu, lai iegūtu vissaldāko un garšīgāko pienu latte vai cappuccino pagatavošanai.Tilpums 480ml.